KING OF THE ROOST

 

NUTRIMIX 'BOSS' EXPLAINS HOW HE PLUCKED

CHICKEN MARKET

 

By Sherry Ann Singh

Business Guardian

February 24, 2000

Page 1

Going into soya oil production.

 

Fourteen-year-old Junior is observing tall cranes install a conveyor atop his father's new 140-foot silos at the Point Lisas Industrial Estate.

 

It is a school day but he has taken the day off.

 

His classmates at Barrackpore Senior Comprehensive are being schooled in algebra and English, but Junior is more interested in the construction taking place.

 

Shaheed Mohammed, his father, does not mind that his son has chosen to cut classes for the day.

 

In fact he welcomes it.

 

"The key to success is to bring your children in the business early.  A little bit of education and plenty (common) sense is all you need."

 

Mohammed knows a thing or two about success.

 

He has single-handedly pulled himself out of poverty to rule his own Southern-based poultry empire.  Mohammed is the "chief" at the Nutrimix Group of Companies, parent company of the country's most powerful chicken producer, the Nutrimix poultry processing plant at Union Road, Marabella.

 

The plant's power is not so much in its size (its market share is now 40 percent, about the same as the Supermix/Arawak Group) but its influence on the industry.

 

The Nutrimix Group sells in the vicinity of 2000,000 heads of chicken a week in both the live and processed markets.

 

Poultry producers are still reeling from last year's price war instigated by Nutrimix, which slashed its price right down to $1.69 a pound for the live birds.  From $4.50 a pound in January, the price of eh birds were reduced initially to $2.50 a pound and kept tumbling.  Today live poultry costs $3.25 a pound.  At the time, competing producers were forced to bring down their prices "below production costs" and claimed they were losing $3 million a week as a result.

 

In the end the company walked away with a 50 percent increase in its market share.

 

"I got what I wanted.  We are fair.  It is an open market," Mohammed said of the price war.

 

Back then he had even refused an invitation to attend a meeting called by the Poultry Association to discuss what they viewed as a crisis in the industry.

 

"Their meeting was pointless - they can't do anything without me," he had said even as he boycotted the meeting.

 

He runs his business with the same touch of arrogance.

 

Mohammed insists that he be referred to as the Nutrimix "boss".  He will accept no lesser designation.  And he is unforgiving to anyone who dares forget who he is or mistakes his role.

 

He recalls how during a visit to one of his plants, a worker approached him with a request for a broom to carry out a cleaning job.

 

"I asked him if I was the only person he could get a broom from.  What about his supervisor?  His manager?  Can you call Sabga (a reference to the ANSA McAL Group chairman) and tell him you have run out of ink?" he asked.

 

"The very next day I fired him (the worker)."

 

At his son Shameer's office at the site of the Nutrimix Processing plant - a plaque on the wall reads: "Leadership is action, not position."

 

Father and son appear to share the same work philosophy.

 

"I'm not a position man, I'm an action man.  I want to get things done.  I don't want to be called a CEO, that's not my name, that's a worker's title.  I don't think it's absolutely necessary because I don't need to convince anyone to get something.  I can get it without that and can get it very well faster too.  I have no board to report to and want none to report to me," Mohammed senior said.

 

Now 47, Mohammed has been in semi-retirement for the past two years, but though relieved of most executive functions, is still the one giving orders.

 

He goes into the offices of the Nutrimix plant just once a week and that he says is just to "mingle with the staff".  He does not have an office of his own.

 

A fraction of his days (no more than two hours) is spent communicating with his key managers by phone and 'the other six hours I am liming."  By far his favourite hang out spots are Jenny's restaurants in San Fernando and on Cipriani Boulevard where he feels at home with the owners, his long time friends, Jenny Basdeo and husband, Sharma.  Today is a "busy" day for Mohammed.  He has left his Barrackpore home at the crack of dawn to journey down to the Point Lisas site for the erection of the conveyors.

 

Because of the delicate nature of the job, he wants to be there himself.

 

Mohammed is watchful and often critical as the men manoeuvre the main conveyor belt atop the silos.  Intermittently, he breaks the interview to point out some of the intricacies involved, drawing on the knowledge he gained at his first job as a 14-year-old apprentice mechanic with PTSC.

 

"If they're not careful, the whole thing can crumble," he said with concern.

 

The current project is very close to his heart.

 

In fact, there are big plans for Nutrimix's seven acres of land at Point Lisas on which its storage facilities are located. 

 

Apart from the three silos which are 90 percent complete, three more will be erected by May to accommodate the needs of an additional plant, in another line of business, which will be set up in the next two years.

 

Junior, too, has a special interest in the new plant since it is he who will run it when it opens.

 

"You have to throw them in and they will learn by trial and error," Mohammed remarked.

 

Shameer was just 16 when he was appointed managing director of the Nutrimix poultry processing plant.

 

Besides, Junior is already being groomed for his position, and is a frequent visitor to the various divisions of the company, to observe their daily operations.

 

"What you learn practically no one can teach you in school.  I'm a practical man and I tend to lean that side…Education is what you buy; it is someone else's product; sense is what you create, what you develop for yourself."

 

Mohammed has lived by those statements, having received little formal education himself.

 

His father, the sole breadwinner, could barely feed his 10 children, let alone send them to secondary school on a cane farmer's salary.

 

Ironically, the very source of Mohammed's fortune - chickens - was shunned in his home.

 

The family never ate poultry.  Some members still do not eat chicken at all, while Mohammed himself favours fish.

 

In fact, the chicken producer first tasted the bird in the late sixties, about the same time he got into the business.

 

It was from a relative that Mohammed was inspired to go into poultry production.

 

He observed that the relative, himself a poultry producer, was not managing his business properly and had to slaughter his older chickens prematurely in order to buy feed for the younger ones.

 

The industrious young Mohammed felt he could do a better job and used his PTSC savings to purchase 100 chickens, which he sold from his home in Barrackpore where he still lives today.

 

The relative's business eventually went bust, but Mohammed's began to bloom.

 

The Nutrimix Group into which his business grew, now comprises about 10 divisions including Nutrina Farms, Nutrimix Grain Terminal, United Hatcheries, a Protein Recovery Plant, Nutrimix Poultry Processing Plant, Nutrimix feed mill, Nutrimix Transport and Nutrimix Construction.

 

The company employs close to 600 and has about $300 million in plant and equipment, which, Mohammed says, is "more than all my competitors put together."

 

Understanding the importance of sanitation in a business such as his, Mohammed uses strict sanitation procedures throughout his operations.

 

At the poultry processing plant, waste is trapped at every stage of the operation.

 

Next-door is the protein recovery plant, which uses a steaming process to cook the chicken blood, guts and other mater into a coffee-like powder, which is reused in feed manufacturing.

 

Even the factory water is collected and treated before it is released back into the natural waterway.

 

Mohammed said when it becomes more cost effective to do so, Nutrimix, whose water consumption is 10,000 tonnes a week, may further treat the water and recycle it in its operations instead of purchasing from WASA.

 

During the tour of the plants and within the office, the employees are respectful yet comfortable with "Mr. Shaheed".

 

His slight frame casually dressed in grey and blue long-sleeved plaid shirt and dark blue trousers his presence is anything but intimidating.

 

However, the flash of a heavy gold band circling a finger and matching $100,000 Presidential Rolex watch lend a mark of distinction.

 

Mohammed has paid his dues and is now savoring the rewards.

 

He travels often.  There are plans to fully surrender the reins of power to elder son Shameer in two years.  Then he can devote even more time to his wife of 14 years, Joy, and two-year-old son, Joshua.

 

"Having worked to build the business, the business must work to build me," he states.  For now, he's looking forward to what his last couple of years in the business will bring.

 

"The poultry industry is warming up.  There's another exciting year coming up," he promised, though withholding details.

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MOHAMMED GOES INTO SOYA OIL

 

Poultry giant, Nutrimix Group of Companies, has unveiled plans to enter into cooking oil production.

 

By 2002, the company is expected to be fully engaged in vegetable oil production, churning out some 40 tonnes of oil a day.

 

Nutrimix boss, Shaheed Mohammed, said in a Business Guardian interview on Monday that in about 18 months, his company will being producing soya oil for domestic consumption and export at a soon to be established plant at Pt Lisas.

 

He said this venture would enable consumers to purchase vegetable oil at half the price they how purchase it at from sole supplier, National Flour Mills (NFM).

 

The $200 million plant will be built on 7 acres of land at Pt Lisas, currently the site of Nutrimix's 14,000 tonne corn and soya bean warehouse.

 

Six additional silos are being built to boost the existing storage facilities, which will become inadequate when the new plant is set up.

 

Each silo will be 140 feet high with a storage capacity of 3,000 tonnes.  They will form "the largest private grain terminal in the region" according to Mohammed.

 

Work on the project began in July last year and three of those silos are already close to completion.  At the moment conveyor belts are being placed atop them to enable the tanks to be filled.

 

The other three will be built by May.  Soon after, construction of the plant will begin.  It is expected to employ about 100.

 

The plant and silos together represent a $300 million investment, which Mohammed said is being financed by a combination of about 20 local and foreign institutions.  These include banks, shareholders and "other companies."

 

When pressed Mohammed said the identity of those financiers was "confidential."

 

His decision to enter into vegetable oil production, he said, was based upon the monopoly advantage that NFM has in that market.

 

"There is no justification for NFM selling oil at $11 a litre," he said.

 

He said the oil is overpriced simply because NFM finds itself without competition.

 

He explained further that it did not make sense to import the product because of the 55 percent duty, which it attracts.

 

The plant's capacity will be just enough to cover the country's daily cooking oil consumption.

 

The soya plant will also complement the company's feed milling operations since its soya meal by-product will be used to make chicken feed.

 

Nutrimix will continue to source all of its raw material externally.

 

The company imports corn from the United States Farmers Co-operative and buys soya meal from Maple Leaf Foods, Canada's largest food company.

 

Nutrimix has employed aggressive sales techniques to gain a stronghold in the poultry industry.

 

The company now has a 40 percent market share.  At its Marabella plant it processes a bird every second and the group sells over 200,000 heads of chicken a week.

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