PROFILE OF MAURICE QUESNEL

 

FROM JUNIOR TO CHIEF

 

By James Brady

Trinidad Guardian

February 24, 2000

Page 10

 

By the age of 16 Joseph Maurice Quesnel (just call him Maurice) had sat and passed his Higher School Certificate Examination at the College of Immaculate Conception (St Mary's).  And, although he had the option of pursuing further studies in the hope of winning an Island Scholarship, he decided against following that path since, in his view, it was time to see what the world outside had to offer someone with his ambition.

 

So, riding his luck, and his contacts, he landed job as a junior clerk in the agency department of George F Huggins & Co, Ltd.  His starting salary was $40 per month, a sum that, in 1939, many would have considered to be somewhat princely.

 

But the size of his salary was the least of Maurice Quesnel's concerns at that time.  Apparently he had already regarded himself as someone who was destined to make his mark as a businessman, and saw his apprenticeship at Huggins as a welcome opportunity to launch what he hoped would be a lucrative career.  Thus, he would spend the next two years learning all there was to learn about the agency business.

 

Then, in 1941, the teenaged Quesnel boldly left George F Huggins.  He left to take up a position with Cannings & Co Ltd, which had recently established a new Coca Cola Bottling Plant at Park Street, in Port of Spain.

 

As Quesnel saw it, the Cannings' offer was irresistible for two reasons.  Firstly, he was joining Cannings as a supervisor of its retail sales operations.  And, secondly, and most importantly, this new appointment carried with it a 50 percent raise in salary.  He would start at $60 per month!

 

By 1944, Maurice Quesnel had been appointed sales manager of the northern operations, following a re-organisation that took place when Cannings purchased a second bottling plant in San Fernando.

 

Not long afterwards, he was promoted to the post of Administrative Manager for the northern plant.  And it was in this post that he developed a unique system of controls which came to the attention of a visiting representative of the Coca Cola Company of the United States, and which was adopted by that company for use by its bottlers.

 

His next step on the corporate ladder was his appointment to the position of General Manager of Cannings' rum bond.  It was a chair he would occupy until the bond was sold three years later, he having played a major role in the negotiations leading up to its sale.

 

Still in his early twenties, and now a junior executive, he formed a partnership with Cannings to set up an agency/distribution business under the name of Quesnel & Co, Ltd.  And, when Cannings raised capital on the London, NewYork and Minneapolis exchanges, and the company's stock began to be traded on the local stock market, he swapped his equity in Quesnel & Co, Ltd for a substantial shareholding in Cannings & Co, Ltd.

 

As a result, he became the director in charge of trading operations for the company (the manufacturing operations having been, at the time, under separate management) and later, chief executive of the entire company.

 

Under Maurice Quesnel's leadership, Cannings expanded its operations considerably. He developed Hi Lo Food Stores into the leading supermarket chain in this country and in Jamaica.  For example, when he took over as chief executive of Cannings, there were two Hi Lo supermarkets in operation in Trinidad.  By contrast, when he vacated the chief executive's chair, there were 17 Hi Lo stores in Trinidad and five in Jamaica.

 

Apart from supermarkets, Cannings made its presence felt in many other areas of enterprise.

 

The company owned the leading soft drinks, dairy and ice cream plants in the country, as well as leading agency/distribution and ship chandlery businesses.  It pioneered the development of the nation's poultry industry, building a large poultry processing plant in Trinidad.  It also acquired a fruit and vegetable canning and freezing plant; owned a shrimp trawler base (which was later sold to the government); built one hotel (the Radisson Reef); and renovated another (Crown Point) in Tobago.  Cannings also invested quite heavily in the insurance industry.

 

In line with the policies of the government of the day, Cannings arranged for the purchase by employees of a large block of its shares that were held by a group of foreign investors.  And Chief Executive Quesnel could also add the introduction of a profit-sharing scheme for the employees of Cannings to his list of achievements.

 

In 1975 Maurice Quesnel led the team that completed negotiations for a merger between Cannings & Co, Ltd and Neal & Massy Holdings Ltd, resulting in Neal & Massy becoming the largest conglomerate in the English-speaking Caribbean.  As a consequence, he was appointed a senior director of Neal & Massy while retaining his substantive position of Chief Executive of Cannings.

 

Naturally, this appointment increased the responsibilities of the energetic Mr. Quesnel.  He would be asked to undertake a major construction programme to provide suitable premises for Neal & Massy's subsidiaries, and would serve as chairman/director of several of these subsidiaries.  As to be expected, he also held directorships in companies outside of the Neal & Massy Group, the most memorable being Royal Bank of Trinidad and Tobago, on whose board he served form its inception and throughout its localisation proceedings.

 

In 1969, Maurice Quesnel was elected President of the Chamber of Industry and Commerce, and was instrumental, with other captains of industry, in promoting the virtues of a Federation of Chambers, a venture that ultimately failed for lack of interest.

 

Joseph Maurice Quesnel retired in 1983 and, accompanied by his wife, Mona, migrated to Ocala in Florida.  He had formulated several plans that he intended to bring to fruition during his future years of well-earned leisure.

 

Apart from his commitments to wife and family, these plans included writing a book (which, incidentally, is still very much at the outline stage) and devoting more time to his main hobby, breeding and racing thoroughbred horses.  But, in 1985, he abandoned both projects to return home to undertake the reorganization of Neal & Massy's supermarket operations, which he completed in six months.

 

Since the completion of that exercise, he has been involved in numerous other activities, which seem to suggest that full retirement has been postponed indefinitely.  He still continues to hold directorships in various companies and, in 1991, he was able to find the time to serve as Chairman of the Trinidad and Tobago Racing Authority.  In the recent past, he has taken a special interest in the affairs of the Trinidad and Tobago Association of Retired Persons (TTARP), where he is a member of the Board of Directors.

 

Quesnel's moments of relaxation are spent with Mona at their spacious hilltop bungalow overlooking the couple's Ortinola Farm, off Acono Road, in the lush Maracas Valley.

 

In 1997, the Quesnel's celebrated their golden wedding anniversary when their two sons, five daughters and 14 grandchildren made the trip to Acono for the occasion.  Meanwhile, back on the farm, there are always the master's thoroughbred horses to look after, while he ponders on a suitable opening paragraph for his book.

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